Beef Tongue Australian Angus Swiss Cut
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Pre-cut Beef Tongue : No Cutting Needed, Just Season and Cook
A beef tongue Swiss cut is a prepared beef tongue that has had the hyoid bones, outer skin, glands, and excess muscle removed, resulting in a clean, tender, and easier-to-cook cut. This trimming makes the tongue more suitable for various culinary applications, often sold pre-sliced for dishes like sukiyaki or tacos, offering a flavorful and nutrient-rich experience.
What is Remove
- Outer skin and root:The tough outer layer and the base of the tongue are removed.
- Hyoid bones:The characteristic U-shaped bones at the base of the tongue are taken out.
- Glands and excess muscle:Any glands and unnecessary muscle tissue are trimmed away.
Benefits of the Swiss Cut
- Cleanliness and ease of use:The process makes the tongue ready to cook without needing extensive preparation at home.
- Tender texture:While beef tongue can be tough, the trimming helps achieve a more tender result when properly cooked.
- Flavorful:Beef tongue is known for its rich, buttery texture and is a good source of protein and other nutrients.
How It's Used
- Sliced for dishes:It's frequently available in thin slices, perfect for sukiyaki, shabu-shabu, or other quick-cooking meals.
- Versatile cooking:The prepared tongue can be braised, boiled, roasted, or grilled, offering a delicious delicacy in many cuisines.
For professional users
Contact us directly via WhatsApp and tell us the exact cuts you want — we can meet all your needs.
For everyday users
We mainly serve non-professional users, making it easier for you to choose quickly by price without worrying about complicated cut names, so you can simply enjoy great taste.
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