Beef Tongue | Australian Grass Fed | Swiss Cut | 1kg | Angus Beef

Quality: HonestAbove = Omakase

HonestAbove means Omakase-grade quality — no compromises

Pre-cut Beef Tongue : No Cutting Needed, Just Season and Cook

• Outer skin and root:The tough outer layer and the base of the tongue are removed. 
• Hyoid bones:The characteristic U-shaped bones at the base of the tongue are taken out. 
• Glands and excess muscle:Any glands and unnecessary muscle tissue are trimmed away. 

• Cleanliness and ease of use:The process makes the tongue ready to cook without needing extensive preparation at home. 
• Tender texture:While beef tongue can be tough, the trimming helps achieve a more tender result when properly cooked.
• Flavorful:Beef tongue is known for its rich, buttery texture and is a good source of protein and other nutrients. 

• Sliced for dishes:It's frequently available in thin slices, perfect for sukiyaki, shabu-shabu, or other quick-cooking meals. 
• Versatile cooking:The prepared tongue can be braised, boiled, roasted, or grilled, offering a delicious delicacy in many cuisines. 

For professional users

Contact us directly via WhatsApp and tell us the exact cuts you want — we can meet all your needs.

For everyday users

We mainly serve non-professional users, making it easier for you to choose quickly by price without worrying about complicated cut names, so you can simply enjoy great taste.