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Quality: HonestAbove = Omakase
HonestAbove means Omakase-grade quality — no compromises
Premium Pork Jowl,No Stinky
Imported Premium Buta Toro from Mexico 🇲🇽 — Omakase-Grade Pork Used by Japanese Fine Dining
This isn’t ordinary pork. Our Buta Toro is the same premium jowl cut used in top-tier Omakase restaurants in Japan, prized for its exceptional marbling, rich sweetness, and refined flavor that perfectly complements delicate Japanese seasoning.
Pure, Clean Taste — No Odor, No Aftertaste
Only the finest pork passes the HonestAbove standard. Free from any unpleasant smell or greasy aftertaste, each slice delivers an elegant melt-in-your-mouth texture — soft, juicy, and refined.
Why It’s Exceptional
Selected for Omakase-grade restaurants and high-end chefs.
Naturally tender with creamy marbling and delicate aroma.
👉 Once you try it, you’ll understand why Omakase chefs trust this exact cut — it’s on a completely different level from regular imported pork.
Melt-In-Your-Mouth Texture, Softer and More Delicate than Regular Pork Cuts
HonestAbove leverages Singapore’s free-port and zero-tariff advantages and a direct-supply model to solve food-price challenges—delivering the world’s lowest prices without compromising on quality.
Discover the best place in Singapore to buy premium Japanese A5 Wagyu, Australian Wagyu, beef, chicken, pork, seafood, and ready-to-eat meals — HonestAbove brings you Omakase-grade quality at unbeatable prices