Sliced Pork Belly | Buta Bara | 1kg

Quality: HonestAbove = Omakase

HonestAbove means Omakase-grade quality — no compromises

Imported Premium Buta Bara from Mexico 🇲🇽 — Omakase-Grade Pork Used by Japanese Fine Dining

This isn’t ordinary pork. Our Buta Toro is the same premium jowl cut used in top-tier Omakase restaurants in Japan, prized for its exceptional marbling, rich sweetness, and refined flavor that perfectly complements delicate Japanese seasoning.

Pure, Clean Taste — No Odor, No Aftertaste

Only the finest pork passes the HonestAbove standard. Free from any unpleasant smell or greasy aftertaste, each slice delivers an elegant melt-in-your-mouth texture — soft, juicy, and refined.

Why It’s Exceptional

• Selected for Omakase-grade restaurants and high-end chefs.

• Naturally tender with creamy marbling and delicate aroma.

👉 Once you try it, you’ll understand why Omakase chefs trust this exact cut — it’s on a completely different level from regular imported pork.

Premium Quality, Clean, Fresh Taste , No Stinky , No Skin

Ideal fat-to-meat ratio, Juicy, Tender. Ideal for grilling, roasting, and braising

Whole, No Pre-cutting: You can slice, portion, and cook exactly how you like