Heel Muscle | Australian Grain Fed | Halal | 10kg | Angus Beef

Quality: HonestAbove = Omakase

HonestAbove means Omakase-grade quality — no compromises

Grain-fed Australian Black Angus Beef

Superior Marbling, Tender, Intense Flavor

Halal-certified

Authenticity Guarantee: 100% Directly Sourced from Australian Farm

Whole, No Pre-cutting: You can slice, portion, and cook exactly how you like

🥩 Omakase-Grade Beef Heel Muscle

Slow-Cooked Excellence | Collagen-Rich & Full of Flavor

Product Description

Sourced from the lower leg of premium beef, the heel muscle is one of the most flavorful and collagen-rich cuts. Known for its firm texture and rich connective tissue, it transforms into melt-in-your-mouth tenderness when slow-cooked. This cut is prized by chefs for its depth of flavor and silky, gelatinous texture — a true delicacy that embodies the essence of traditional Japanese Omakase cuisine.

Taste & Texture

• Rich, deep umami flavor with natural beef sweetness.

• Tender yet bouncy texture, thanks to slow cooking that breaks down collagen.

• Silky broth that thickens naturally without added starch or artificial flavoring.

• The taste is comparable to Japanese Omakase beef tendon dishes served in fine dining restaurants.

Highlights

✅ 100% Natural Beef, No Additives

✅ Collagen-Rich & Protein-Packed

✅ Omakase-Style Preparation

Experience the Taste of Authentic Japanese Craftsmanship

Our Omakase-grade heel muscle delivers the perfect harmony of flavor, texture, and nutrition. Each bite is a reminder of why simplicity, patience, and precision create true culinary magic.

For professional users

Contact us directly via WhatsApp and tell us the exact cuts you want — we can meet all your needs.

For everyday users

We mainly serve non-professional users, making it easier for you to choose quickly by price without worrying about complicated cut names, so you can simply enjoy great taste.