Our Flank Steak is cut from the lower abdominal region of premium Australian Angus Beef — a lean, flavorful, and versatile cut known for its deep beef aroma and fine muscle grain. HonestAbove guarantees Omakase-grade quality with natural tenderness and superior marbling.
This cut offers a rich, satisfying chew with a balanced fat-to-meat ratio. When cooked properly and sliced against the grain, it becomes incredibly tender while maintaining a bold, savory taste.
🐮 Cut Profile
Origin: Australia
Feed Type: Grass-fed or Grain-fed (select preferred option)
Cut: Flank (Lower abdominal section, near the ribs)
Texture: Firm, long-grained, full-bodied flavor
Halal Certified
🔥 Cooking Suggestions
Perfect for grilling, pan-searing, or stir-frying
Slice against the grain after cooking for best tenderness
Ideal for beef rice bowls, fajitas, yakiniku, or Thai-style salads
✨ HonestAbove Quality
We bring professional-grade quality cuts to home kitchens — no repacking, no trimming, just original factory-sealed packaging for guaranteed freshness and safety. Our beef is directly sourced from Australian farms, maintaining full traceability and authenticity.
📦 Product Details
Weight: 2.5kg (Whole Cut)
Packaging: Original Factory Vacuum Pack
For professional users
Contact us directly via WhatsApp and tell us the exact cuts you want — we can meet all your needs.
For everyday users
We mainly serve non-professional users, making it easier for you to choose quickly by price without worrying about complicated cut names, so you can simply enjoy great taste.
HonestAbove leverages Singapore’s free-port and zero-tariff advantages and a direct-supply model to solve food-price challenges—delivering the world’s lowest prices without compromising on quality.
Discover the best place in Singapore to buy premium Japanese A5 Wagyu, Australian Wagyu, beef, chicken, pork, seafood, and ready-to-eat meals — HonestAbove brings you Omakase-grade quality at unbeatable prices