Luxury Cuts | Japanese F1 Wagyu iwate | 3kg

Quality: HonestAbove = Omakase

HonestAbove means Omakase-grade quality — no compromises

 What is F1 Wagyu?

F1 Wagyu is a premium crossbreed of 50% Wagyu genetics + 50% Angus genetics. It combines the delicate marbling of Wagyu with the rich beefy flavor of Angus, offering a perfect balance between tenderness and taste.

 Key Features & Benefits

• Beautiful Marbling: More intramuscular fat than standard Angus, delivering melt-in-your-mouth tenderness.

• Rich & Balanced Flavor: Signature Wagyu buttery notes with the bold taste of Angus beef.

• Great Value: Experience Wagyu quality at a more affordable price compared to Fullblood Wagyu.

• Versatile Cooking: Perfect for grilling, pan-searing, hotpot, or premium steak dishes.

Bloodline Comparison

• Fullblood Wagyu (100%): Highest level of marbling and luxury, premium pricing.

• F1 Wagyu (50% Wagyu, 50% Angus): A harmonious balance of flavor and marbling, at a more approachable price.

Authenticity Guarantee: 100% directly imported from Japan farm to Singapore

Whole, No Pre-cutting: You can slice, portion, and cook exactly how you like

Luxury cuts: Most luxurious cuts. Best for high-end steak lovers, minimal cooking needed

How to Properly Thaw This Product?

To maintain the best texture and minimize moisture loss, we recommend using the slow thawing method:

1. Thaw in the Refrigerator's chilled section

Do not remove the original packaging. Place the product directly in the refrigerator’s chilled section (not the freezer) to thaw slowly.

2. Thawing Time

The ideal thawing time is overnight (at least 8-12 hours) to ensure even thawing and optimal quality.

3. Portion as Needed

Once the product has softened, remove it from the packaging and portion it as needed to reduce moisture loss and maintain tenderness.

4. Can Be Refrozen Without Quality Loss

After portioning, the product can be refrozen without any change in quality. Unlike retail products that are often thawed and displayed in refrigeration for extended periods, our product—when properly refrozen—maintains its original freshness and taste. You can use it with confidence!

Avoid Quick Thawing: Do not use hot water or a microwave to thaw, as this may cause the meat to dry out and affect its texture.