Dory Fillet 3kg (Untreated)
Quality: HonestAbove = Omakase
HonestAbove means Omakase-grade quality — no compromises
Dory Fillet 170–220 (Untreated)
What It Means
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Dory Fillet: Boneless, skinless fillet of Pangasius hypophthalmus (commonly called Dory or Basa).
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170–220: Each fillet weighs approximately 170 g to 220 g, offering a consistent size range for cooking and portion control.
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Untreated: The fillets are not treated with water-retention agents (such as phosphates). This ensures natural texture, pure flavor, and less water loss during cooking.
Key Features
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✅ Natural & Untreated – no chemical soaking or phosphate treatment
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✅ Consistent Size – 170–220 g per piece, easy for menu planning or home portions
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✅ Mild Flavor, Tender Texture – versatile for many cuisines
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✅ Farm-Raised in Vietnam – sustainable aquaculture practices
Why “Untreated” Matters
|
Category |
Treated Fillet |
Untreated Fillet (This Product) |
|---|---|---|
|
Processing |
Soaked in phosphate solution to retain water |
Natural, no chemical soaking |
|
Appearance |
Plumper, retains more water |
Natural look, firm texture |
|
Cooking |
Shrinks, releases more water |
Holds texture, less water loss |
|
Flavor |
Diluted, less natural |
Clean, pure fish flavor |
Cooking Suggestions
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Pan-sear or grill with simple seasoning for a light, healthy dish
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Steam with herbs and ginger for an Asian-style recipe
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Bake with butter, garlic, and lemon for Western-style cooking
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Use in curries or soups for mild, tender seafood flavor
Storage & Handling
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Frozen State: Store at −18 °C (0 °F) or below
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Shelf Life: Best within 12 months of production date
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Thawing: For best results, thaw overnight in the refrigerator; do not refreeze once thawed
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