Intercostal | Australian Grass Fed | 500g

Quality: HonestAbove = Omakase

HonestAbove means Omakase-grade quality — no compromises

The "Flavor Bomb" of Beef Cuts.

If you love the taste of Short Ribs but hate paying for the bone, you need to try Rib Fingers (Intercostals). These are the tender, heavily marbled strips of meat found between the rib bones.

Because they sit right next to the bone, they pack an intense beefy flavor that you just don't get in regular lean cuts.

Why This Cut is a Hidden Gem:

• 🥩 100% Boneless: All meat, zero waste. A cost-effective alternative to Galbi or Short Ribs.

• 🔥 Fat = Flavor: The rich marbling renders down during cooking, keeping the meat juicy and moist. Never dry.

• 🇦🇺 Premium Source: Australian Grass-Fed Angus. No added hormones, just pure, clean beef taste.

How to Cook (Versatile!):

• Korean BBQ (Yakiniku): Slice into bite-sized chunks, grill over high heat until crispy on the outside. Serve with lettuce and gochujang.

• Air Fryer Magic: Season with salt & pepper. Air fry at 200°C for 10-12 mins. The fat gets incredibly crispy!

• Low & Slow: Perfect for Braised Beef Noodles or heavy curries. It becomes melt-in-your-mouth tender after 1.5 hours of stewing.

Specifications:

• Origin: Australia

• Breed: Black Angus (Grass-Fed)

• Format: Whole Rib Fingers (Boneless)

• Weight: 1kg Vacuum Pack