Hotpot — also known as steamboat in Singapore — is more than a meal. It’s a celebration, a gathering, and a tradition. Whether it’s Chinese New Year, birthdays, or weekend dinners with friends, the key to a successful hotpot lies in fresh, premium ingredients. That’s where HonestAbove comes in.
Best Meat for Hotpot in Singapore
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Wagyu & Angus Beef Slices
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Thinly sliced for shabu-shabu and sukiyaki, melt-in-your-mouth texture.
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Pork Cuts
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Pork belly and jowl slices, rich in flavor, perfect for dipping into mala or collagen broth.
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Chicken Options
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Tender thigh and lean breast — versatile for every broth style.
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Best Seafood for Hotpot
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Prawns & Shrimp
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Fresh, juicy, and sweet — essential for hotpot variety.
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Squid & Baby Octopus
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Adds texture and flavor to rich broths.
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Seafood Platters
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Mixed sets of prawns, squid, and scallops for group dining.
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Why Choose HonestAbove for Hotpot?
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Premium Quality: Omakase-grade beef, sashimi seafood.
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Affordable Pricing: Wholesale-direct, cheaper than supermarket hotpot packs.
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Wide Variety: One-stop shop for meat, seafood, and even ready-to-eat side dishes.
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Trusted by Families & Students: Perfect for big gatherings and budget-friendly feasts.
Customer Testimonials
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“Our CNY hotpot was unforgettable — Wagyu slices from HonestAbove were the highlight.”
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“Seafood platter was so fresh, tasted like restaurant quality.”
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“Much cheaper than supermarket steamboat packs, with better cuts.”
Conclusion
For hotpot and steamboat in Singapore, HonestAbove is the ultimate choice. From Wagyu and Angus beef to pork belly, chicken, and seafood, we make it easy to host gatherings with premium yet affordable ingredients.
👉 Shop HonestAbove hotpot essentials and make your next steamboat unforgettable.
