When it comes to beef, everyone knows Wagyu and Ribeye — but few realize how special Oyster Blade is. Known for its tenderness and rich flavor, this cut is a hidden favorite among chefs. At HonestAbove, we make this premium yet affordable cut available to everyone in Singapore.
🥩 What Is Oyster Blade Beef?
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Cut from the shoulder section of the cow.
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Known for its fine marbling and smooth texture.
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Tender yet flavorful — the “steak lover’s secret”.
Oyster Blade is versatile — it’s equally amazing grilled, seared, or sliced for hotpot.
Why You’ll Love HonestAbove’s Oyster Blade
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Perfect Tenderness
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Soft and juicy when cooked medium-rare or in hotpot.
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Balanced Marbling
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Just enough fat for flavor without heaviness.
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Affordable Luxury
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Cheaper than Ribeye, but just as satisfying.
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Multi-Use Cut
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Ideal for steak, BBQ, stir-fry, or shabu-shabu.
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HonestAbove’s Sourcing Promise
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Directly imported from Australia and Japan, ensuring consistent quality.
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Cold-chain delivery keeps it fresh and clean — never frozen.
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Cut and packed locally for optimal freshness and easy cooking.
Customer Testimonials
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“Didn’t expect Oyster Blade to be this tender — new favorite cut!”
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“Affordable, juicy, and easy to cook — perfect for weekday meals.”
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“HonestAbove’s Oyster Blade tastes like restaurant-quality steak.”
Conclusion
If you’re looking for something new beyond Ribeye or Striploin, try Oyster Blade Beef from HonestAbove.
It’s flavorful, affordable, and versatile — a true hidden gem among beef lovers in Singapore.
👉 Shop HonestAbove Oyster Blade Beef and discover the cut chefs don’t want you to overlook.
