How to Tell if Your Wagyu Is Real? A Guide for Singapore Consumers | HonestAbove

Wagyu is one of the world’s most luxurious meats, but in Singapore, it’s not always easy to tell if you’re getting the real deal. Many products labeled “Wagyu” are actually crossbreeds or regular beef sold at premium prices. This guide will help you spot real Wagyu and show you where to buy authentic Japanese A5 Wagyu in Singapore.

How to Identify Real Wagyu

1. Check the Origin Certificate

    

   • True Japanese Wagyu comes with origin certification from prefectures like Miyazaki, Kagoshima, or Kobe.

   • Japanese A5 Wagyu also has a cattle ID number traceable back to the farm.

    

2. Understand the Grading System

    

   • Wagyu is graded with yield (A–C) and quality (1–5).

   • The highest standard is A5.

    

3. Look at the Marbling

    

   • Authentic Wagyu has fine, even marbling throughout.

   • Fake Wagyu or crossbreeds often have patchy or uneven fat distribution.

    

4. Check the Price

    

   • Real A5 Wagyu comes at a premium.

   • If it’s priced like regular beef, it’s not authentic.

    

HonestAbove Guarantee

• Direct from Japan: Miyazaki & Kagoshima A5 Wagyu.

• Certified Authenticity: With official grading and origin proof.

• Omakase Standard: Restaurant-grade cuts.

• Affordable Access: Wholesale direct pricing without compromising authenticity.

Conclusion

Knowing how to spot real Wagyu helps you avoid overpaying for fake products. HonestAbove guarantees authentic Japanese A5 and Australian Wagyu, bringing world-class beef directly to Singapore homes and restaurants.

👉 Shop authentic Wagyu with HonestAbove and experience true luxury.