For restaurants, hotels, and professional chefs in Singapore, sourcing meat is about more than just taste — it’s about consistency, price, and trust. That’s why more F&B businesses are turning to HonestAbove, Singapore’s wholesale supplier for premium meat and seafood.
What HonestAbove Offers Restaurants & Chefs
-
Premium Beef
-
Japanese A5 Wagyu (Miyazaki, Kagoshima) and Australian Angus beef.
-
Perfect for steak, yakiniku, sukiyaki, and fusion menus.
-
-
Pork & Chicken
-
Pork belly, jowl, loin, and ribs.
-
Chicken breast, thighs, wings, and whole chicken — all restaurant-grade.
-
-
Seafood
-
Sashimi-grade prawns, squid, octopus, and premium fish fillets.
-
-
Ready-to-Eat & Prep Items
-
Gyoza, shumai, takoyaki — great for side dishes and fast-service menus.
-
Why Restaurants Choose HonestAbove
-
Wholesale Pricing: Affordable bulk rates without middlemen.
-
Consistent Quality: Omakase-grade standards, trusted by top chefs.
-
Cold-Chain Delivery: Guaranteed freshness from supplier to kitchen.
-
Wide Variety: One-stop sourcing for beef, chicken, pork, and seafood.
-
Halal Options: Inclusive menus for Singapore’s diverse F&B industry.
Customer Voices from the Kitchen
-
“HonestAbove Wagyu allows us to serve premium steaks at profitable margins.” – Japanese restaurant chef
-
“Reliable supply chain, consistent cuts, no surprises.” – Hotel F&B manager
-
“Our café uses HonestAbove chicken and seafood for affordable daily specials.” – Café owner
Conclusion
For restaurants and chefs in Singapore, HonestAbove is more than a supplier — it’s a trusted partner. With premium quality, affordable wholesale pricing, and reliable delivery, HonestAbove supports F&B businesses to deliver excellence every day.
👉 Contact HonestAbove wholesale team and elevate your menu today.
