A great hotpot starts with great beef. Whether you prefer the buttery tenderness of Wagyu or the bold flavor of Angus, HonestAbove brings both to your home — fresh, affordable, and ready for your next shabu-shabu or family hotpot night in Singapore.
HonestAbove’s Top Beef Picks for Hotpot
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Japanese A5 Wagyu Slices
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Rich marbling, melt-in-your-mouth texture — the ultimate indulgence.
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Australian Wagyu MB6–9 Slices
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Perfect balance between tenderness and value.
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Angus Beef Slices
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Hearty, flavorful, and ideal for family-style hotpots.
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Combo Packs
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Mix of Wagyu and Angus for balanced flavor and price flexibility.
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Why HonestAbove’s Hotpot Beef Is Different
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Cut for Hotpot: Thin-sliced to perfection for quick, even cooking.
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Cold-Chain Freshness: Delivered chilled, never frozen.
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Direct Sourcing: Imported from Japan and Australia — guaranteed authenticity.
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Affordable Pricing: Premium quality without the restaurant markup.
Pair Your Beef with HonestAbove’s Hotpot Essentials
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Pork belly and chicken slices for variety.
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Seafood platters (prawns, squid, fish).
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Ready-to-eat sides — dumplings, shumai, takoyaki.
Everything you need for a full hotpot experience in one delivery.
Customer Testimonials
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“The Wagyu slices were so soft — best hotpot beef we’ve had in Singapore.”
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“Affordable and restaurant-grade quality. Perfect for weekend gatherings.”
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“We love mixing Wagyu and Angus for the perfect texture balance.”
Conclusion
For the best beef for hotpot in Singapore, HonestAbove is your one-stop destination.
From buttery Wagyu to flavorful Angus, every slice is precision-cut, fresh, and delivered with care.
👉 Shop HonestAbove hotpot beef sets and elevate your next hotpot night.
